カドヤ食堂中華そば　120g

大阪　カドヤ食堂店主監修。

コクと香りが自慢の醤油味。

原材料

めん[小麦粉(小麦(国産))､食塩 / かんすい]

添付調味料[しょうゆ(国内製造)､たんぱく加水分解物､食塩､鶏脂､還元水あめ､しょうゆもろみ､チキンエキス､米発酵調味料､ポークエキス､なたね油､かつお節エキス､醸造酢､ムロ節､かつお節､鮭節､こんぶエキス / 調味料(アミノ酸等)､増粘剤(加工デンプン､キサンタン)､酒精､カラメル色素]

(一部に小麦・さけ・大豆・鶏肉・豚肉を含む)

Ingredients
Noodles [wheat flour, salt / sodium carbonate, potassium carbonate]

[soy sauce, hydrolyzed protein, salt, chicken fat, reduced starch syrup, soy sauce mash, chicken extract, rice fermented seasoning, pork extract, rapeseed oil, dried bonito extract, vinegar, dried mackerel scad, dried bonito, dried salmon, kelp extract / seasoning (such as amino acids) , thickeners (modified starch, xanthan) , alcohol, caramel color]

(including wheat, salmon, soybeans, chicken, pork in part )